Termékek manuka Óhajtás 550 (5)

El café verde es frijoles incómodos, de los cuales también se obtiene café tostado tradicional. Tiene un delicado color verde pálido. Esto se debe al hecho de que después de la colección no está sujeto al proceso de fumar. En su composición, además de estimular la cafeína, también encontramos ácido clorogénico, que se atribuye a las propiedades de aceleración de la quema de grasa. El café verde también es una rica fuente de valiosos polifenoles, ácido salicílico, así como muchas vitaminas y minerales. Su composición incluye ácido fólico, vitamina B1, B2, B12, así como calcio, potasio, sodio, magnesio, hierro, fósforo y zinc. Fuerte> Valor energético 1588kJ/381kcal - 19%RWS*grasa 13G - 19%incluyendo ácidos gruesos saturados 0.8g - 4%carbohidratos 40g - 15%incluyendo azúcares 0g - 0%proteína 11g - 22%fibra 30gsól 0g - 0%*RWS - Valor de alimentos de referencia & nbsp; <strong> use </strong> el café verde, recuerde sobre el agua correcta La temperatura (la temperatura óptima es de aproxima

Quineron, also known as Quinoa or Peruvian rice, is the so -called Pseudosbogs, i.e. a plant that produces starchy seeds, but is not actually. It comes from South America where she has been valued for its nutritional value for centuries. It is called the "saint of the Inca." It also contains saponins, thanks to which it can show antiallergic, anti -inflammatory, anti -fungal antiviral and immunostimulatory effects. The grain has antioxidant properties due to its extremely large amount of flavonoids. Kimos does not contain gluten and is easily digestible. Red rice has a more expressive taste and aroma than a white quea. It has a slightly crunchy shell and fits well with salads. It can be subjected to which it will give her nutty flavor and use in desserts. 6.1g - 9%Including saturated fatty acids 0.7g - 3%carbohydrates 57 - 22%including sugars 0g - 0%protein 14g - 28%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> Queen beans before cooking should

<Span Style = "Font-Weight: 400;"> Bio cashew nuts from Vibio are characterized by high quality, freshness and excellent taste. They come from ecological crops in Vietnam. </ Span> Casual nuts are seeds of a tree fruit called Western Naner or Western Casual. They are cousins ​​of mango and pistachios and grown in most countries of the tropical area. Acquiring cashews is complex and time consuming. Cashews are a real mineral mine - magnesium, phosphorus, zinc, manganese, copper, iron, selenium, potassium, calcium and vitamins - K1, E and B group vitamins. Thanks to the high content of vitamins from group B and magnesium cashews have a positive effect on, among others the nervous system. The high potassium content means that cashews have a positive effect on maintaining proper water and electrolyte management and prevent excessive accumulation of water in the body (thanks to which they reduce swelling of the feet, hands and face, water cellulite, etc.).

Grüner Kaffee ist unangenehme Kakaobohnen, aus denen auch traditioneller gerösteter Kaffee gewonnen wird. Es hat eine zart blassgrüne Farbe. Dies liegt an der Tatsache, dass es nach der Sammlung nicht dem Raucherprozess ausgesetzt ist. In seiner Zusammensetzung finden wir zusätzlich zu Stimulierung von Koffein auch Chlorogensäure, was auf die Beschleunigungseigenschaften von Fettverbrennung zurückzuführen ist. Grünkaffee ist auch eine reichhaltige Quelle für wertvolle Polyphenole, Salicylsäure sowie viele Vitamine und Mineralien. Seine Komposition umfasst Folsäure, Vitamin B1, B2, B12 sowie Kalzium, Kalium, Natrium, Magnesium, Eisen, Phosphor und Zink. Strong> Energiewert 1588KJ/381 kcal - 19%RWS*Fett 13G - 19%einschließlich gesättigter Fettsäuren 0,8 g - 0 4%Kohlenhydrate 40G - 15%einschließlich Zucker 0g - 0%Protein 11g - 22%Faser 30gsól 0g - 0%*RWS - Referenznahrungsmittel und Nbsp; <strong> Verwendung </strong> Grüner Kaffee, denken Sie an das rechte Wasser an das rechte Wasser.

Green coffee is uncomfortable cocoa beans, from which traditional roasted coffee is also obtained. It has a delicate pale green color. This is due to the fact that after the collection it is not subjected to the smoking process. In its composition, in addition to stimulating caffeine, we also find chlorogenic acid, which is attributed to the acceleration properties of fat burning. Green coffee is also a rich source of valuable polyphenols, salicylic acid as well as many vitamins and minerals. Its composition includes folic acid, vitamin B1, B2, B12 as well as calcium, potassium, sodium, magnesium, iron, phosphorus and zinc. Strong> Energy value 1588KJ/381kcal - 19%RWS*Fat 13g - 19%including saturated fatty acids 0.8g - 4%carbohydrates 40g - 15%including sugars 0g - 0%protein 11g - 22%fiber 30gsól 0g - 0 %*RWS - reference food value & nbsp; <strong> use </strong> brewing green coffee, remember about the right water temperature (optimal temperature is about 90 degrees), because flooding